Radisson Los Angeles Westside venue space is the right choice for any Los Angeles occasion including weddings, rehearsal dinners, gala parties, bar mitzvahs, bat mitzvahs, reunions, intimate anniversary celebrations, charity events, board meetings, receptions or annual banquets. From the Grand Ballroom to our Catalina room overlooking the outdoor pool and outdoor event facilities, the Radisson Hotel Los Angeles Westside offers over 20,000 square feet of flexible indoor and outdoor meeting and banquet space to meet your program needs. Our distinctive space is suitable for training, product demos, exhibits, conferences, awards dinners, interviewing and team building. Providing 18 newly remodeled spaces with capacities up to 600 people, our meeting rooms offer high-speed, wireless Internet access, video conferencing, individual climate controls and state-of-the-art technology. The professional on-site service and banquet team bring a wealth of knowledge and experience and are dedicated to making your event memorable at our Los Angeles hotel, reception hall. Book your next event with the Radisson Los Angeles Westside hotel and you will know you picked the best choice.
Sales and Catering Request
Our goal is “Delivering hospitality, creating value… every customer, every time.”
- High-speed, wireless internet access
- Catering menus designed to impress your best clients
- Full line of audio visual needs available
- Verstaile function space with natural lighting
- Easily accessible outdoor locations for breaks and meals
- Large ballroom foyer for exhibitors and registration
The Radisson Los Angeles Westside is the only hotel in Culver City that provides complimentary LAX shuttle service. Rest assured your speakers and out-of-town guests will have the convenience of an airport hotel, without being at the airport!
Our experienced sales and catering team is at your service. Click here to check availabilty and receive a custom quote! Sales and Catering Form
For more information, contact:
Greg Milligan
Director of Sales (310) 348-4511
Lenny Catalano
Director of Catering (310) 348-4518
Bill Reider
General Manager (310) 348-4500
Sales and Catering Request
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